What the workout numbers mean:
First off I only record my 1 rep max out set, so I list the weight I attempted in lbs. and then I list the rating I gave to the lift. On a scale of 1 to 5, 1 is barely lifting the weight off the ground or barely getting the bar away from my chest. 5 means I completed the lift with perfect form. 4 means I completed the lift but with terrible form and a lot of shakiness. 3 means I finished the lift about 3/4 of the way. 2 means I completed the lift about half way up.
Your Food Diary For:
Your Food Diary For:
Your Food Diary For:
Your Food Diary For:
Breakfast | Calories | Carbs | Fat | Protein | Sodium | Sugar | |
Steak - Tbone , 6.6 oz | 518 | 0 | 31 | 123 | 11 | 0 | |
Ihop - Scrambled Eggs, 3 eggs | 390 | 3 | 30 | 27 | 480 | 0 | |
Ihop - Oatmeal, 1 bowl | 160 | 29 | 3 | 6 | 250 | 1 | |
1,068 | 32 | 64 | 156 | 741 | 1 | ||
Lunch | |||||||
Dinner | |||||||
Snacks | |||||||
Totals | 1,068 | 32 | 64 | 156 | 741 | 1 | |
Your Daily Goal | 2,280 | 285 | 76 | 114 | 2,300 | 86 | |
Remaining | 1,212 | 253 | 12 | -42 | 1,559 | 85 | |
Calories | Carbs | Fat | Protein | Sodium | Sugar |
Home 3/26/14 Wednesday 12:15 pm
Cambered bar pause bench press with legs raised off the floor 195-1
Cambered bar pause bench press 185-4
Stiff legged deadlift 415-1
Rack pull 485-1
Tricep extension laying flat on floor 65-4, 75-1
High bar back squat with pause at the bottom 280-4, 290-4
Bicep curl standing 115-1
Your Food Diary For:
Breakfast | Calories | Carbs | Fat | Protein | Sodium | Sugar | |
Clif Bar - Oatmeal Raisin Walnut, 1 Bar (68 g) | 240 | 43 | 5 | 10 | 150 | 21 | |
Clif Bar - Chocolate Chip, 2 bar (68g) | 480 | 88 | 10 | 20 | 300 | 46 | |
Body Fortress Super Advanced Whey Protein - Vanilla - Whey Protein - Vanilla, 3.3 scoop (41g) | 561 | 23 | 8 | 99 | 231 | 7 | |
1,281 | 154 | 23 | 129 | 681 | 74 | ||
Lunch | |||||||
Clif Bar - Oatmeal Raisin Walnut, 2 Bar (68 g) | 480 | 86 | 10 | 20 | 300 | 42 | |
Panda Express - Grilled Teriyaki Chicken, 6 oz | 300 | 8 | 13 | 36 | 530 | 8 | |
Panda Express - Shanghai Angus Steak (From Website), 1 side | 220 | 16 | 19 | 22 | 830 | 11 | |
Panda Express - Steamed Vegetables (Side), 8.6 oz. | 70 | 13 | 1 | 4 | 530 | 4 | |
Clif Bar - Chocolate Chip, 1 bar (68g) | 240 | 44 | 5 | 10 | 150 | 23 | |
Mcdonald's - Quarter Pounder-Patty Only, 1 pound | 880 | 4 | 64 | 76 | 720 | 0 | |
2,190 | 171 | 112 | 168 | 3,060 | 88 | ||
Dinner | |||||||
Snacks | |||||||
Totals | 3,471 | 325 | 135 | 297 | 3,741 | 162 | |
Calories | Carbs | Fat | Protein | Sodium | Sugar |
Your Food Diary For:
Your Food Diary For:
Gym Saturday 12:45 pm 3/29/14
Shoulder press life fitness machine 160-2
Stiff legged deadlift 415-4
Leg press life fitness 350-1
Seated row life fitness machine 240-3
Pec fly free motion machine 200-2
Tricep extension standing straight bar life fitness machine 130-1
Your Food Diary For:
Your Food Diary For:
Your Food Diary For:
Breakfast | Calories | Carbs | Fat | Protein | Sodium | Sugar | |
Mcdonald's - Egg Mcmuffin (No Cheese), 4.4 oz | 250 | 29 | 8 | 15 | 580 | 2 | |
Clif - Energy Bar, White Chocolate Macademia Nut, 3 bar | 780 | 123 | 21 | 27 | 720 | 63 | |
Mcdonald's - Fruit & Maple Oatmeal, 1 Container | 290 | 58 | 4 | 5 | 160 | 32 | |
Add Food | 1,320 | 210 | 33 | 47 | 1,460 | 97 | |
Lunch (nutrients consumed while working out) | |||||||
Optimal Nutrition, Gold Standard - 100% Whey - Double Rich Chocolate, 6 rounded scoop (30.4g) | 720 | 18 | 6 | 144 | 780 | 6 | |
Add Food | 720 | 18 | 6 | 144 | 780 | 6 | |
Dinner | |||||||
Burger King - Double Whopper (No Cheese and No Mayo), 1 hamburger (353 grams) | 770 | 50 | 41 | 35 | 860 | 12 | |
Burger King - Double Whopper (Low Cal) No Bun, No Cheese, No Mayo, 1 Sandwich | 270 | 7 | 19 | 15 | 420 | 0 | |
Burger King - Dutch Apple Pie, 1 Slice | 320 | 46 | 14 | 2 | 300 | 23 | |
Add Food | 1,360 | 103 | 74 | 52 | 1,580 | 35 | |
Snacks | |||||||
Totals | 3,400 | 331 | 113 | 243 | 3,820 | 138 | |
Calories | Carbs | Fat | Protein | Sodium | Sugar |
Gym 4/1/14 11:20 am
Seated bench press leverage chest press machine handles set back approximately 3" behind plane of chest 250-4, 260-2
Stiff legged deadlift 425-1
Rack pull 485-1
Leg press life fitness machine one leg at a time
Left 50-4, 60-4
Right 50-4, 60-4
Free motion chest press machine seated with hand pulleys 180-0
Free motion Tricep extension machine 180-3
Free motion bicep curl machine seated 180-2
Analysis:
Garbage in/Garbage out. On 3/29/14 I cleared a 415 lb. stiff legged deadlift albeit with terrible form and a lot of shakiness and jerking motion as I approached the top of the lift. On 4/1/14, I was predicting a successful stiff legged deadlift at 425 lbs. But nope. As you can see from the nutrients I was taking prior to my 4/1/14 workout, I shifted my protein source from beef to be heavily reliant on whey protein shakes on 3/30/14 and 3/31/14. The result: crap.
I felt weaker during my workout on 4/1/14, and my lifts were definitely suffering. I was predicting to clear a 485 lb. rack pull on 4/1/14, but I could barely get the bar an inch off the crossbars of the power rack. On the tricep machine I was predicting another gain but again I was stuck on 180 and I've been there for a couple workouts. So I'm pretty sure it was the whey protein shakes that made me weaker.
Of course, I'm not saying abandon all whey protein. You'll need it while you workout, but don't be like me and start replacing your beef and chicken during your meals with whey protein. Your strength will definitely suffer.
Side notes:
I stopped drinking Muscle Milk in the ready to drink bottles. They contain toxic levels of heavy metals. You can check that out here.
Then I switched to Optimal Nutrition whey protein gold standard. This protein is supposed to be of a higher quality than others because it's 100% pure whey. That's good but I have been experiencing a high level of flatulence because I'm not use to its purity and I had to level off on consuming so much while I workout. On 3/29/14, I consumed 9 scoops while I worked out. After my workout, I spent a lot of time expelling the excess protein which is just like watching money being flushed down the toilet drain. On 4/1/14 I consumed about six scoops. Even with the six scoops I was experiencing stomach discomfort because I was taking in too much at a time in 2 or 3 gulps in between sets. But I switched to tiny sips later in the workout.
I also added a second exercise when I'm doing exclusively chest presses. As you can see on 3/26/14 and on 4/1/14, I incorporated an unsupported chest press movement exercise to work on those stabilizer muscles that don't get hit on the chest press machines. On 3/26/14 at my home, I bench pressed with a cambered bar with my feet raised in the air. The bench I workout on has about 3 inches of foam padding on it, so that coupled with my feet in the air provides absolutely no stability when I'm bench pressing and it's forced to work on the stabilizer muscles around the torso that keep you steady while chest pressing that you don't even think about while bench pressing while your feet on the ground providing leg drive and support.
Also my posts are going to become less frequent from now on. I've posted enough on the strength training theory. If you don't get it by now, you'll never get it. Besides without practical application of my theories, they remain just that: unfounded theories with no analytical data to back it up. So the majority of my posts from now on are going to be just like this one. I'll list my nutrient intake and my workout numbers and I'll occasionally try to post videos of me lifting weights. Although I really don't see the point of the videos. They could be faked for all you know. How do you know I don't have somebody out of frame on the other end of the bar helping me? I guess you'll just have to take my word for it when I post a video that it's only me lifting that weight.
I also would like to add my two cents about protein sources. I eat McDonald's food. I eat Burger King. I eat at restaurants a lot to get my sirloin steaks. All those people saying just eat grass fed beef from Whole Foods or just eat tilapia are absolutely full of it.
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